№ 01 — The harbourDingle Bay
Seven rooms. One harbour. Fire at four.
Seven rooms in a restored 1890s fish merchant’s building on the harbour at Dingle Bay. Come for the slate light, the sound of the water and a peat fire waiting at the end of the day.
breakfast included, always
№ 02 — The houseBuilt 1890s
A fish merchant’s house, kept honest
Not a hotel. A house with seven rooms.
Built in the 1890s for the fish trade, the building has been restored rather than reinvented. Seven rooms sit where the working harbour once did its business. It is a small place by design, meant for people who want the coast without the crowd.
- 1890s
built for the fish trade
- Restored
not reinvented
- Seven rooms
where the harbour did its business
№ 03 — BreakfastIncluded
Breakfast tastes of the harbour
Every morning starts with smoked mackerel, soda bread and local honey, and it is included in the room rate. Simple, local food that suits the setting.
- 01Smoked mackerelincl.
- 02Soda breadincl.
- 03Local honeyincl.
№ 05 — The small printMar–Nov
March to November, two nights at weekends
The guesthouse is open from March through November. Weekend stays need a minimum of two nights. Rooms range from €165 to €280 per night, with breakfast included.
smoked mackerel included
№ 05a — Terms of stayLedger
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- SeasonOpen March–November
nine months of tide
- WeekendsTwo-night weekend minimum
stay a little longer
- Per night€165–€280 per night€165€280
breakfast included, always
№ 06 — The last entrySeven rooms
Your room by the harbour is waiting
Choose your dates and see which of the seven rooms is free. Come alone or together, and leave the noise behind.
fire lit from four
- Open March–November
- Two nights at weekends
- €165–€280 a night