Maison Linden is a family-run bakery and sunny café in Strasbourg. Laminated pastries, Alsatian kougelhopf and sourdough from our wood-fired oven are on the counter from 6:30am. Come in for a croissant, stay for breakfast.
Plan Your VisitOur laminated pastries are what regulars line up for, starting with the butter croissant at €3.20. The Alsatian kougelhopf is a local classic, and our sourdough is baked in a wood-fired oven.
Lamination Lab
Fold 0 · 2 layers
An illustrative sketch of the principle, not a recipe: every fold doubles the layers.
The café has 28 seats and plenty of light. The breakfast plate is €7.90: eggs, ham and warm bread. Neighbors, families, remote workers and visitors from the cathedral are all welcome to settle in.
“Plenty of light, and room to settle in.”
On weekends the café turns to lunch with tarte flambée, the Alsatian classic. Come after a stroll near the cathedral and share one at the table. We are open until 5pm.
“Share one at the table.”
Weekends, open until5pm
Birthdays, family gatherings, the long table on a Sunday: we make custom celebration cakes for them all. Order at least 72 hours ahead so we have time to do it properly. Get in touch with your date and your ideas.
Bring us your datePick a date and we’ll count back 72 hours.
We’re open every day from 6:30am to 5pm in Strasbourg, close to the cathedral. Walk in for a croissant to go, or settle into a long breakfast. Neighbourhood families, remote workers and cathedral wanderers: there’s a seat for you among our 28. For cakes, remember the 72-hour notice.
Bring the family, the laptop, or just an appetite.