Open Tue–Sun from 6:30am
Come early. The bread is still warm.
A family-run neighborhood boulangerie in Montreal’s Plateau, baking naturally leavened sourdough and almond croissants. Come early, stay for coffee.Loaves $7–$10 · croissant + drip coffee $6.50
I — The bakesBaked fresh, Tuesday to Sunday
Slow-risen bread and a croissant worth the line.
Our naturally leavened sourdough is the heart of the shop. The almond croissant is a neighborhood favorite, and with a drip coffee it’s an easy start to a commute or a lazy morning.
- 01 Naturally leavened sourdoughThe heart of the shop, risen slowly and baked until the crust opens. $7–$10Per loaf
- 02 Almond croissantsA neighborhood favorite, laminated in thin, shattering layers. Ask at the counter
- 03 Croissant + drip coffeeAn easy start to a commute or a lazy morning. $6.50Together
Saturdays only
Saturday only. Gone by 10.
Our maple-pecan kouign-amann is baked on Saturdays only, and it sells out by 10am. If it’s part of your weekend ritual, you already know to come early.
If it’s not yet, this is your sign.
- Flavor
- Maple-pecan
- Baked
- Saturdays only
- Gone
- Sells out by 10am
The weekly bread subscription
Good sourdough, set to the rhythm of your week.
Our weekly bread subscription is for local households who want naturally leavened sourdough woven into an ordinary week. Tell us you’re interested and we’ll share how it works.
Join Bread Subscription- i.For local households
- ii.Weekly bread
- iii.Ask about availability
Details are shared once you get in touch. You can also ask at the counter, Tuesday to Sunday from 6:30am.
A week at the bakeryDoors open Tuesday to Sunday
- Monclosed
- Tueopen
- Wedopen
- Thuopen
- Friopen
- Satopen
- Sunopen
“Warm, unfussy and glad you’re here.”How the bakery feels
Our story
A family bakery, a neighborhood habit.
Moreau & Daughters is run by family, and it feels that way: warm, unfussy and glad you’re here. Locals, commuters and families make us part of their mornings and their weekends, and we’re happy to be.
- Locals
- Part of the morning, and the weekend.
- Commuters
- A stop before the day starts.
- Families
- A weekend ritual, worth getting up for.
Wholesale for nearby restaurants
Bread for the tables of the neighborhood.
Naturally leavened bread from a family bakery.
We supply bread wholesale to nearby restaurants. If you run a kitchen in the area and want naturally leavened bread from a family bakery, get in touch to talk about what you need.
- Who for
- Restaurants and kitchens nearby
- The bread
- Naturally leavened, baked by a family bakery
- Next step
- Tell us what your kitchen needs
Open Tuesday–Sunday
Find us in the Plateau. Come hungry.
- Hours
- Tuesday–Sunday, from 6:30am
- Where
- Plateau, Montreal
- Saturday
- Maple-pecan kouign-amann, sold out by 10am
Before it’s gone.
We’re open Tuesday to Sunday from 6:30am in Montreal’s Plateau district. Stop in for a loaf, a croissant with coffee, or on Saturday, the kouign-amann before it’s gone.
Address and map to be added by the client.