Saturdays: maple-pecan kouign-amann, gone by 10
Open Tue–Sun from 6:30am
Fire upat dawn.Eat warm.Come early.
Moreau & Daughters is a family-run neighborhood boulangerie in Montreal’s Plateau. We bake naturally leavened sourdough and almond croissants. Come early, stay for coffee.
On the racks · Tue–Sun from 6:30am
Slow-risen bread and a croissant worth the line.
Our naturally leavened sourdough is the heart of the shop, with loaves running $7–$10. The almond croissant is a neighborhood favorite, and a croissant with drip coffee is $6.50: an easy start to a commute or a lazy morning.
Want the loaf every week? Join the subscription →-
Naturally leavened sourdough
The heart of the shop.
Loaves $7–$10 -
Almond croissants
The one the neighborhood keeps coming back for.
Neighborhood favorite -
Croissant + drip coffee
An easy start to a commute or a lazy morning.
$6.50
Fresh bread at your door’s pace, every week.
Our weekly bread subscription is for local households who want good sourdough in the rhythm of their week. Tell us you’re interested and we’ll share how it works.
Bread for the tables of the neighborhood.
We supply bread wholesale to nearby restaurants. If you run a kitchen in the area and want naturally leavened bread from a family bakery, get in touch to talk about what you need.
Kitchen order slip
ForWholesale for nearby restaurants NextStart a conversation Start a conversation hello@yourdomain.comOur story
A family bakery, a neighborhood habit.
Run by family, and it shows: warm, unfussy, glad you’re here.
Moreau & Daughters is a family-run bakery in the Plateau. Locals, commuters and families fold us into their mornings and their weekends, and we’re happy to be there.
- On the regulars’ list
- Locals
- Commuters
- Families