Touch the coals · tap to burn
Roma Norte · Mexico City · Reservations only
Nine courses.One fire.Zero à la carte.
Brasa & Ceniza is a 34-seat restaurant cooking over live fire. One menu, built on heirloom corn, wild herbs and dry-aged meats.
Cocina de fuego
Everything answers to the flame
Live fire is the method here, not a garnish. Embers, smoke and ash shape how each ingredient is cooked and how it tastes. Brasa is the heat; ceniza is what remains, and both belong on the plate.
- 01Live-fire cooking
- 02Brasa: ember
- 03Ceniza: ash
02 · La despensa
Corn, herbs and aged meat
The menu is anchored by three things: heirloom corn, wild herbs and dry-aged meats. Each is cooked to let its character come through smoke and heat rather than be disguised by it.
Heirloom corn
MaízWild herbs
HierbasDry-aged meats
CarnesEl salón · Roma Norte
34 seats, the kitchen in full view
The kitchen is open, so the fire is part of the room. Thirty-four seats keep the evening intimate, and the chef’s counter seats eight for those who want to sit closest to the cooking.
- 34Seats
- OpenKitchen
- 8Chef’s counter
Three kinds of guest · One format
For the table that takes dinner seriously
Whether you live in the city and chase every serious opening, are hosting clients and need an evening that earns its place, or are traveling for the food, the format is the same: a single, considered menu cooked over fire.
For Locals
You already know the good tables
You follow every serious opening in Mexico City. This is a 34-seat room in Roma Norte where the fire sets the pace and the menu does not bend to the crowd.
9 courses1,850 MXNWed–Sat
For Business hosts
An evening that earns its place
No menus to negotiate. One tasting menu, an open kitchen to watch, and every table booked in advance, so the night is settled before your guests arrive.
9 coursesMezcal pairing 1,200 MXNReservations only
For Gastronomy travelers
Mexico City, cooked over fire
Heirloom corn, wild herbs and dry-aged meats, in one menu you can plan your trip around. Book ahead, and ask for one of the eight seats at the chef’s counter.
Open kitchenChef’s counter · 8 seatsRoma Norte
Wednesday to Saturday · 7pm to 11pm
Reservations only
We open Wednesday to Saturday from 7pm to 11pm, and every table is booked in advance. Reserve the dining room or request one of the eight seats at the chef’s counter.