Warm bread, early. Come hungry, stay a while.
Moreau & Daughters is a family-run boulangerie in Montreal’s Plateau. Naturally leavened sourdough, almond croissants, and on Saturdays only, a maple-pecan kouign-amann.
Good sourdough, set to the rhythm of your week.
Our weekly bread subscription is for local households who want good sourdough in the rhythm of their week. Tell us you’re interested and we’ll share how it works.
Join Bread Subscription Availability is limited to what we can bake, so ask early. We’re open Tuesday to Sunday from 6:30am.- Who it’s forFor local households
- What you getWeekly bread
- Next stepAsk about availability
Saturday only. Gone by 10.
Our maple-pecan kouign-amann is baked on Saturdays only, and it sells out by 10am. If it’s already part of your weekend ritual, you know to come early. If it isn’t yet, consider this your sign.
Doors open at 6:30am. Plan accordingly.
- Maple-pecan
- Saturdays only
- Sells out by 10am
Bread for the tables of the neighborhood.
We supply bread wholesale to nearby restaurants. If you run a kitchen in the area and want naturally leavened bread from a family bakery, get in touch and tell us what you need.
Write to hello@yourdomain.com
A family bakery, a neighborhood habit.
Moreau & Daughters is run by family, and it feels that way: warm, unfussy and glad you’re here. Locals, commuters and families make us part of their mornings and their weekends, and we’re happy to be.
- Locals
- Commuters
- Families
Find us in the Plateau. Come hungry.
We’re open Tuesday to Sunday from 6:30am in Montreal’s Plateau district. Stop in for a loaf, a croissant with coffee, or on Saturday, the kouign-amann before it’s gone.
- Tuesday–Sunday, from 6:30am
- Plateau, Montreal
- Street address and map: coming soon