Brasa&Ceniza

Brasa & Ceniza · Live-fire tasting menu

Nine courses. One fire. No menu to choose.

A 34-seat restaurant in Roma Norte cooking over live fire. One menu, built on heirloom corn, wild herbs and dry-aged meats. By reservation only.

Roma Norte, Mexico City·Wed–Sat · 7pm–11pm

1,850 MXN per person · Mezcal pairing 1,200 MXN

01 · The Fire

Everything answers to the flame

Live fire is the method here, not a garnish. Embers, smoke and ash shape how each ingredient is cooked and how it tastes. Brasa is the heat; ceniza is what remains, and both belong on the plate.

  • ILive-fire cooking
  • IIBrasa: emberThe heat that cooks.
  • IIICeniza: ashWhat remains, and stays on the plate.

02 · The Pantry

Corn, herbs and aged meat

The menu is anchored by three things: heirloom corn, wild herbs and dry-aged meats. Each is cooked to let its character come through smoke and heat rather than be disguised by it.

  • I

    MaízHeirloom corn

  • II

    HierbasWild herbs

  • III

    CarneDry-aged meats

The Menu · Sole offering

There is no à la carte: only the nine-course tasting menu, cooked over live fire. Add the mezcal pairing if you like. The courses themselves are kept for the table.

The tasting menu is the only way to dine. Everyone at the table eats the same nine courses.
9-course tasting menu
1,850MXN per person
Mezcal pairing
1,200MXN, added
  • Tasting menu only
  • ·
  • Wed–Sat
  • ·
  • 7pm–11pm

The Room · Roma Norte

34 seats, the kitchen in full view

The kitchen is open, so the fire is part of the room. Thirty-four seats keep the evening intimate, and the chef’s counter seats eight for those who want to sit closest to the cooking.

  • 34Seats
  • 8At the counter
  • 1Open fire
ENTRANCE
Schematic, not to scale. Counter seats in the front row; the fire is always in sight.

Who it’s for

For the table that takes dinner seriously

Live in the city and chase every serious opening? Hosting clients who need an evening that earns its place? Flying in for the food? The format is the same for all three: a single, considered menu, cooked over fire.

  • LocalsYou know every opening in the city. Come for the fire, and for a menu that changes the question from “what to order” to “what’s next.”
  • Business hostsOne menu means no ordering negotiations. Nine courses, an open kitchen and a room of 34 do the talking for you.
  • Gastronomy travelersHeirloom corn, wild herbs and dry-aged meats, cooked over live fire in Roma Norte. A table worth planning a trip around.

One fire. One menu. Three ways to arrive.

Reserve

Reservations only

We open Wednesday to Saturday, 7pm to 11pm, and every table is booked in advance. Reserve the dining room, or request one of the eight seats at the chef’s counter.

Preview