Live-fire tasting menu · Roma Norte
Nine courses, one fire, thirty-four seats.
One menu, nine courses, built on heirloom corn, wild herbs and dry-aged meats, cooked over live fire. By reservation only.
- Roma Norte, Mexico City
- Wed–Sat · 7pm–11pm
- 34 seats
Stir the coals · hold to blow
01 · The fire
Everything answers to the flame
Live fire is the method here, not a garnish. Embers, smoke and ash shape how each ingredient is cooked and how it tastes. Brasa is the heat; ceniza is what remains — and both belong on the plate.
02 · The pantry
Corn, herbs and aged meat
The menu is anchored by three things: heirloom corn, wild herbs and dry-aged meats. Each is cooked to let its character come through smoke and heat rather than be disguised by it.
Three things, cooked over live fire
The room
34 seats, the kitchen in full view
The kitchen is open, so the fire is part of the room. Thirty-four seats keep the evening intimate, and the chef’s counter seats eight for those who want to sit closest to the cooking.
Who it’s for
For the table that takes dinner seriously
Chasing every serious opening, hosting clients, or traveling for the food—the format is the same: a single, considered menu cooked over fire.
Tonight, or next week
Reservations only
We open Wednesday to Saturday, 7pm to 11pm, and every table is booked in advance. Reserve the dining room or request one of the eight seats at the chef’s counter.
- Wednesday to Saturday
- 7pm to 11pm
- Roma Norte, Mexico City