Rise early.Score big.Eat warm.
Open Tue–Sun from 6:30am
Moreau & Daughters is a family-run boulangerie in Montreal’s Plateau. Naturally leavened sourdough, almond croissants, and a Saturday-only maple-pecan kouign-amann. Come early, stay for coffee.
Saturday only. Gone by 10.Maple-pecan kouign-amann
The bakes
Slow-risen bread and a croissant worth the line.
Naturally leavened sourdough is the heart of the shop, with loaves running $7–$10. The almond croissant is the neighborhood favorite. Add drip coffee for $6.50: an easy start to a commute or a lazy morning.
- Naturally leavened sourdough$7–$10
- Almond croissantsNeighborhood favorite
- Croissant + drip coffee$6.50
Weekly bread · Local households
Good sourdough, set to your week’s rhythm.
Our weekly bread subscription is for local households who want naturally leavened sourdough in the rhythm of their week. Tell us you’re interested and we’ll share how it works.
- For local households
- Weekly bread
- Ask about availability
Or write us: hello@yourdomain.com
Wholesale · Nearby restaurants
Bread for the tables of the neighborhood.
We supply bread wholesale to nearby restaurants. If you run a kitchen in the area and want naturally leavened bread from a family bakery, get in touch to talk about what you need.
Start a conversationWrite us: hello@yourdomain.com
Order slip
- Wholesale for nearby restaurants
- Start a conversation
Our story
A family bakery, a neighborhood habit.
Moreau & Daughters is run by family, and it feels that way: warm, unfussy and glad you’re here. Locals, commuters and families fold us into their mornings and their weekends, and we’re happy to be there.
- Locals
- Commuters
- Families