Naturally leavened sourdough
Long-fermented country loaves with a blistered crust and an open, tangy crumb. Baked in waves through the morning.
$7–$10Bake Sheet / Tue–Sun / 06:3001
- Open Tue–Sun from 6:30am
- Sat: kouign-amann gone by 10am
Tuesday to Sunday, 6:30am: bread, croissants, coffee.
A family-run boulangerie in Montreal’s Plateau. Naturally leavened sourdough, almond croissants, and a warm counter. Come early, stay for coffee.
- Sourdough loaves$7–$10
- Croissant + drip coffee$6.50
- Kouign-amann [Sat only]06:30–10:00
SOLD OUT
The Bakes / Daily02
What’s coming out of the oven.
Almond croissant
Butter croissant, split, filled with frangipane, baked twice and finished with toasted almonds.
Croissant + drip coffee $6.50Morning counter
Drip coffee, espresso, and whatever is still warm. Standing room by the window, a few stools at the back.
From 6:30amSaturday only03
Maple-pecan kouign-amann, until it’s gone.
Laminated dough, salted butter, and caramelized maple, with toasted pecans on top. We bake one batch each Saturday and it is usually gone by 10am.
No pre-orders. First come, first served from 6:30am.
- Doors open06:30
- Second tray out08:00
- Typically sold out10:00
Bread Subscription04
A loaf waiting for you, every week.
Pick your days and your loaf. We set it aside with your name on it, so you can walk in, say bonjour, and walk out with bread.
Ask at the counter- Choose a loaf and the days you want it.
- Pay at the counter, monthly or weekly.
- Pick up any time after 6:30am, Tuesday to Sunday.
Wholesale05
Bread for restaurants and cafés.
We supply a small number of neighborhood kitchens with sourdough and croissants, baked before dawn and delivered by bike or van.
Tell us what you serve, how many covers you do, and which mornings you need us. We will reply within two working days.
Visit06
Come early, stay for coffee.
Moreau & Daughters BoulangerieLe Plateau, Montréal, Québec
- MondayClosed
- Tuesday–Friday06:30–17:00
- Saturday06:30–17:00
- Sunday06:30–15:00
Our story
07
Fig. 7 — Wheat, to scale-ish
A family bakery, a neighborhood habit.
Moreau & Daughters is run by family, and it feels that way: warm, unfussy and glad you’re here.
Locals, commuters and families fold us into their mornings and their weekends. We’re happy to be there.
[Family-run]- Run by
- Family
- Neighborhood
- Le Plateau, Montréal
- Known for
- Sourdough, almond croissants
- Regulars
- Locals, commuters, families
- Doors open
- Tue–Sun, 06:30
- Saturday habit
- Kouign-amann, gone by 10:00